Love the crunch and flavor of pickles but not ready to dive into full-on canning? Join us for Quick Pickles, a fun and informative class all about refrigerator pickling! In this class, you’ll learn how to make delicious, crisp pickles without the need for special equipment or long wait times. We’ll cover everything from choosing the right produce and vinegar, to seasoning combinations and safe storage. Perfect for beginners or anyone looking to make small batches of pickles with big flavor—fast!